Medium hot chicken on the bone marinated in fresh tandoori paste made from scratch, basted with spiced mustard oil and smoked. This dish does not contain food colour, additives, ready-made spice mixes or pastes.
Served with Onion salad, lime wedges and fresh mint chutney.
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Consume after heating throughout, see Heating Instructions tab.
Medium Portion: Quarter Chicken (either Thigh + Drumstick cut OR Breast + Wing cut)