Extra large succulent King Prawns in traditional curry made with caramalised onions, tomatoes, ginger garlic paste, turmeric and garam masala. This medium hot dish is a part of the Indian ‘Sindhi’ cuisine known for it’s rich and complex flavours.
You will not believe this dish is a low in fat!
Sindhis are a socio-ethnic group of people originating from Sindh, a province of modern-day Pakistan. After the 1947 partitioning of British India into India and Pakistan, many Sindhi Hindus migrated to India and brought with them this delicious cuisine.
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Consume after heating throughout, see Heating Instructions tab.
Medium Portion: approx. 250 grams with 6 King Prawns
Large Portion: approx. 400 grams with 10 King Prawns