Mildly hot Sindhi dish of baby potatoes cooked in a freshly made garlic, tomato and coriander sauce.
Sindhis are a socio-ethnic group of people originating from Sindh, a province of modern-day Pakistan. After the 1947 partitioning of British India into India and Pakistan, many Sindhi Hindus migrated to India and brought with them, this delicious cuisine known for it’s rich and complex flavours.
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Consume after heating throughout, see Heating Instructions tab.
Medium Portion: approx. 250 grams