Name: Dal Palak (Lentils and Spinach)
SKU: 1609
Availability: InStock

Description

Lentil curry dish made with Spinach and 2 types of lentils – Channa Dal and Moong Dal. This is a mildly hot dish from the Indian Sindhi cuisine.

Sindhis are a socio-ethnic group of people originating from Sindh, a province of modern-day Pakistan. After the 1947 partitioning of British India into India and Pakistan, many Sindhi Hindus migrated to India and brought with them, this delicious cuisine known for it’s rich and complex flavours.

Like it hotter? Add an order note at checkout.

Consume after heating throughout, see Heating Instructions tab.

Medium Portion: approx. 250 grams

Large Portion: approx. 400 grams

Additional information

Size	Medium, Large

Nutrition

Low Fat. Rich source of Protein and Iron.

Ingredients & Allergens

Ingredients: Spinach, Onion, Tomatoes, Water, Channa Dal, Mung Beans, Garlic, Sunflower Oil, Ginger, Green Chilli, Salt, Turmeric, Garam Masala.

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.

Note: This items is prepared in the same kitchen where mustard, sesame, nuts, gluten, milk are regularly used. All precautions have been taken to avoid cross-contamination however trace amounts of these allergens may be present in this item.

Storage

Refrigerate immediately and consume within 3 days of collection.

Heating Instructions

Remove lid and microwave container on full for 2-3 mins or until the food is hot throughout.

PLA/ CPLA/ Bio-plastic lids and containers must not be heated.

Please see the ‘Packaging’ tab for details. Feel free to call on 07514504124 if you have any questions.

Packaging

We only use eco-friendly biodegradable or compostable takeaway containers:

‘BioCane’ containers and lids made from rapidly renewable sugarcane pulp, a by-product of the sugar refining industry. Commercially AND home compostable.
- Microwave safe and ovenproof up to 220°C for 20 mins. Refrigerator and freezer safe.
Vegware round containers made from sustainable board with a plant-based PLA lining. Commercially compostable.
- Microwave safe. Refrigerator and freezer safe.
Clear ‘BioCups’ and cup lids are sustainably sourced from managed plantations with a bioplastic lining made from plants, not oil. They are certified commercially compostable.
- Note this cup is for cold use only. Refrigerator and freezer safe. Do not microwave.
Vegware round container hot lids made from from CPLA, a renewable material made from plants. Commercially compostable.
- Refrigerator and freezer safe. Do not microwave.
Vegware clear sauce pots and lids made from PLA, a compostable plant-based substitute to standard plastic. Commercially compostable.
- Refrigerator and freezer safe. Do not microwave.

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