Tandoori Mushrooms – Mushrooms marinated with light spices and dried fenugreek leaves grilled in our traditional clay tandoor. Free from food colour, additives and preservatives. Only contains natural ingredients. Low in Fat.
Tandoori Chicken – Chicken on bone marinated overnight with low fat yogurt and spices and grilled in a traditional clay Tandoor oven. Free from food colour, additives and preservatives. Only contains natural ingredients. Low in Fat.
Sindhi Aloo Gobi – Pan roasted potatoes and crunchy cauliflower spiced with Sindhi masalas. Low in Fat. No added sugar.
Bhindi Masala – Okra cooked in a masala paste flavoured with fenugreek, turmeric and a hint of fennel High in Magnesium, Potassium and Calcium. Low in fat. No added sugar.
Phote Waro Teewan – A light and delicious cardamom consommé style lamb stew, served with steamed rice. Naturally rich in Protein, Niacin (vitamin B3), vitamin B12, zinc.
Murgh Malai Kabab – Mildy spiced marinated chicken kababs on skewers served with Mint chutney. Low in fat.
Murgh Makhan Masala – Boneless chicken morsels marinated with turmeric, fresh coriander, ginger garlic and chilies. Pan-roasted with a just a hint of butter. Low in fat.
Masala Papad – Roasted cumin, pepper and lentil Papad topped onions, tomatoes, masalas and a dash of lime juice. Low in fat. No added sugar.