Tandoori Mushrooms – Mushrooms marinated with light spices and dried fenugreek leaves grilled in our traditional clay tandoor. Free from food colour, additives and preservatives. Only contains natural ingredients. Low in Fat.
Baingan Bagara – Whole baby Aubergines cooked a paste of roasted sesame seeds, peanuts and fresh coconut, flavoured with spices and tamarind juice. Low in Fat. No added sugar.
Cabbage Poriyal – Shredded Cabbage steamed with lentils and tempered mustard seeds, curry leaves and light spices. Garnished with fresh grated coconut. Low in Fat. No added sugar.
Carrot Beans Poriyal – Carrots and Green Beans steamed with lentils and tempered mustard seeds, curry leaves and light spices. Garnished with freshly grated coconut. Low in Fat. No added Sugar.
Dosa – Crispy savoury crepe made from fermented rice and lentil batter. Served with Vegetable Sambar and fresh spicy Coconut chutney. Low in fat.
Sindhi Aloo Gobi – Pan roasted potatoes and crunchy cauliflower spiced with Sindhi masalas. Low in Fat. No added sugar.
Bhindi Masala – Okra cooked in a masala paste flavoured with fenugreek, turmeric and a hint of fennel High in Magnesium, Potassium and Calcium. Low in fat. No added sugar.
Phote Waro Teewan – A light and delicious cardamom consommé style lamb stew, served with steamed rice. Naturally rich in Protein, Niacin (vitamin B3), vitamin B12, zinc.
Murgh Makhan Masala – Boneless chicken morsels marinated with turmeric, fresh coriander, ginger garlic and chilies. Pan-roasted with a just a hint of butter. Low in fat.